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NYE no-fuss Focaccia
2021 has been a stressful year with a thrice postponed wedding, a job change and a pretty radical relocation. Can't say I am sad to see...
giadasplate
Jan 8, 20223 min read
39 views
0 comments
An ode to Spring: asparagus, potatoes & goat's cheese savoury tart
A savoury tart, or a Quiche if you want to give it its proper French name, is a great canvas on which to showcase seasonal ingredients...
giadasplate
Jun 15, 20205 min read
9 views
0 comments
"End of Lockdown" Olive Tapenade Tear & Share
A couple of weekends ago, here in Scotland, we were finally able to go outdoors even if not exercising and meet with some of our families...
giadasplate
Jun 8, 20203 min read
19 views
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Quick fix, fig energy balls
A perfect and healthy treat for when you are craving something sweet, but don't want to spend time baking or are on a stricter diet. This...
giadasplate
Jun 4, 20202 min read
14 views
0 comments
Pillow-soft Focaccia Barese (no olives)
Picnic weather is finally here - even though we might have to currently settle for a picnic in our garden; or in our living room. Times...
giadasplate
May 31, 20203 min read
57 views
0 comments
Mediterranean Pasta Salad
Today has been a lovely and properly sunny day here in Edinburgh. It has given me chance to take my yoga mat at the park and have a full...
giadasplate
May 28, 20203 min read
20 views
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Puff pastry party pleasers
So, yesterday we made some pesto - today, as promised, I bring you a fun and super-easy way to turn it into some great party snacks. I...
giadasplate
May 26, 20203 min read
22 views
0 comments
Easy peasy homemade Pesto
With springtime fully unfurling, I have started to naturally increment my use of fresh herbs in everything that I cook. My much beloved...
giadasplate
May 25, 20203 min read
14 views
0 comments
Veggie corner: spring onion & 'Quorn' Buns
Great Asian-style bun version which doesn't require any steaming equipment, but can be simply done in a pan. Serve with a simple soy,...
giadasplate
May 24, 20203 min read
14 views
0 comments
AS FEATURED IN THE 'Spurtle': Traditional potato gnocchi with butter and sage dressing
This article was featured in the Spurtle magazine on 20.05.2020 In Italian we have a saying which goes: "Giovedà gnocchi, venerdà pesce,...
giadasplate
May 20, 20204 min read
33 views
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Cinnamon & vanilla French toast
Sundays are made for breakfast in bed and SLOOOOW coffee sipping. I got up long enough to make this lovely & fluffy French toast and then...
giadasplate
May 10, 20202 min read
33 views
0 comments
Refreshing mango & prawn skewers
A perfect dinner or snack for these lovely sunny days! You can also fire up your barbecue and grill them. The sweet mango is balanced by...
giadasplate
Apr 28, 20202 min read
8 views
0 comments
Quick & easy lunch: spring onion and crabmeat "salad"
A fresh an easy option for when you want something more from your lunch. You can serve it as a main or even prepare it a side for a...
giadasplate
Apr 23, 20202 min read
28 views
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Lockdown Easter, "no-fuss" seafood linguine
Quick and easy pasta dish for a non-traditional Easter Sunday. Easter Sunday has never been a big event in my family - we tend to be...
giadasplate
Apr 18, 20203 min read
27 views
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