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NYE no-fuss Focaccia

2021 has been a stressful year with a thrice postponed wedding, a job change and a pretty radical relocation. Can't say I am sad to see...

giadasplate

Jan 8, 20223 min read

An ode to Spring: asparagus, potatoes & goat's cheese savoury tart

A savoury tart, or a Quiche if you want to give it its proper French name, is a great canvas on which to showcase seasonal ingredients...

giadasplate

Jun 15, 20205 min read

"End of Lockdown" Olive Tapenade Tear & Share

A couple of weekends ago, here in Scotland, we were finally able to go outdoors even if not exercising and meet with some of our families...

giadasplate

Jun 8, 20203 min read

Quick fix, fig energy balls

A perfect and healthy treat for when you are craving something sweet, but don't want to spend time baking or are on a stricter diet. This...

giadasplate

Jun 4, 20202 min read

Pillow-soft Focaccia Barese (no olives)

Picnic weather is finally here - even though we might have to currently settle for a picnic in our garden; or in our living room. Times...

giadasplate

May 31, 20203 min read

Mediterranean Pasta Salad

Today has been a lovely and properly sunny day here in Edinburgh. It has given me chance to take my yoga mat at the park and have a full...

giadasplate

May 28, 20203 min read

Puff pastry party pleasers

So, yesterday we made some pesto - today, as promised, I bring you a fun and super-easy way to turn it into some great party snacks. I...

giadasplate

May 26, 20203 min read

Easy peasy homemade Pesto

With springtime fully unfurling, I have started to naturally increment my use of fresh herbs in everything that I cook. My much beloved...

giadasplate

May 25, 20203 min read

Veggie corner: spring onion & 'Quorn' Buns

Great Asian-style bun version which doesn't require any steaming equipment, but can be simply done in a pan. Serve with a simple soy,...

giadasplate

May 24, 20203 min read

AS FEATURED IN THE 'Spurtle': Traditional potato gnocchi with butter and sage dressing

This article was featured in the Spurtle magazine on 20.05.2020 In Italian we have a saying which goes: "Giovedí gnocchi, venerdí pesce,...

giadasplate

May 20, 20204 min read

Cinnamon & vanilla French toast

Sundays are made for breakfast in bed and SLOOOOW coffee sipping. I got up long enough to make this lovely & fluffy French toast and then...

giadasplate

May 10, 20202 min read

Refreshing mango & prawn skewers

A perfect dinner or snack for these lovely sunny days! You can also fire up your barbecue and grill them. The sweet mango is balanced by...

giadasplate

Apr 28, 20202 min read

Quick & easy lunch: spring onion and crabmeat "salad"

A fresh an easy option for when you want something more from your lunch. You can serve it as a main or even prepare it a side for a...

giadasplate

Apr 23, 20202 min read

Lockdown Easter, "no-fuss" seafood linguine

Quick and easy pasta dish for a non-traditional Easter Sunday. Easter Sunday has never been a big event in my family - we tend to be...

giadasplate

Apr 18, 20203 min read

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