giadasplate
NYE no-fuss Focaccia
2021 has been a stressful year with a thrice postponed wedding, a job change and a pretty radical relocation. Can't say I am sad to see...
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giadasplate
Jun 15, 20205 min read
An ode to Spring: asparagus, potatoes & goat's cheese savoury tart
A savoury tart, or a Quiche if you want to give it its proper French name, is a great canvas on which to showcase seasonal ingredients...
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giadasplate
Jun 8, 20203 min read
"End of Lockdown" Olive Tapenade Tear & Share
A couple of weekends ago, here in Scotland, we were finally able to go outdoors even if not exercising and meet with some of our families...
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giadasplate
Jun 4, 20202 min read
Quick fix, fig energy balls
A perfect and healthy treat for when you are craving something sweet, but don't want to spend time baking or are on a stricter diet. This...
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giadasplate
May 31, 20203 min read
Pillow-soft Focaccia Barese (no olives)
Picnic weather is finally here - even though we might have to currently settle for a picnic in our garden; or in our living room. Times...
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giadasplate
May 28, 20203 min read
Mediterranean Pasta Salad
Today has been a lovely and properly sunny day here in Edinburgh. It has given me chance to take my yoga mat at the park and have a full...
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giadasplate
May 26, 20203 min read
Puff pastry party pleasers
So, yesterday we made some pesto - today, as promised, I bring you a fun and super-easy way to turn it into some great party snacks. I...
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giadasplate
May 25, 20203 min read
Easy peasy homemade Pesto
With springtime fully unfurling, I have started to naturally increment my use of fresh herbs in everything that I cook. My much beloved...
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giadasplate
May 24, 20203 min read
Veggie corner: spring onion & 'Quorn' Buns
Great Asian-style bun version which doesn't require any steaming equipment, but can be simply done in a pan. Serve with a simple soy,...
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giadasplate
May 20, 20204 min read
AS FEATURED IN THE 'Spurtle': Traditional potato gnocchi with butter and sage dressing
This article was featured in the Spurtle magazine on 20.05.2020 In Italian we have a saying which goes: "Giovedí gnocchi, venerdí pesce,...
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giadasplate
May 10, 20202 min read
Cinnamon & vanilla French toast
Sundays are made for breakfast in bed and SLOOOOW coffee sipping. I got up long enough to make this lovely & fluffy French toast and then...
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giadasplate
Apr 28, 20202 min read
Refreshing mango & prawn skewers
A perfect dinner or snack for these lovely sunny days! You can also fire up your barbecue and grill them. The sweet mango is balanced by...
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giadasplate
Apr 23, 20202 min read
Quick & easy lunch: spring onion and crabmeat "salad"
A fresh an easy option for when you want something more from your lunch. You can serve it as a main or even prepare it a side for a...
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giadasplate
Apr 18, 20203 min read
Lockdown Easter, "no-fuss" seafood linguine
Quick and easy pasta dish for a non-traditional Easter Sunday. Easter Sunday has never been a big event in my family - we tend to be...
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