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NYE no-fuss Focaccia
2021 has been a stressful year with a thrice postponed wedding, a job change and a pretty radical relocation. Can't say I am sad to see...
giadasplate
Jan 8, 20223 min read
39 views
0 comments
Pillowy Rhubarb Tear & Share Pastries
I could not help myself and bought more rhubarb. The initial idea was to make a rhubarb tart and I had already picked out my recipe, but...
giadasplate
Jun 26, 20203 min read
21 views
0 comments
An ode to Spring: asparagus, potatoes & goat's cheese savoury tart
A savoury tart, or a Quiche if you want to give it its proper French name, is a great canvas on which to showcase seasonal ingredients...
giadasplate
Jun 15, 20205 min read
9 views
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"End of Lockdown" Olive Tapenade Tear & Share
A couple of weekends ago, here in Scotland, we were finally able to go outdoors even if not exercising and meet with some of our families...
giadasplate
Jun 8, 20203 min read
19 views
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Pillow-soft Focaccia Barese (no olives)
Picnic weather is finally here - even though we might have to currently settle for a picnic in our garden; or in our living room. Times...
giadasplate
May 31, 20203 min read
57 views
0 comments
Puff pastry party pleasers
So, yesterday we made some pesto - today, as promised, I bring you a fun and super-easy way to turn it into some great party snacks. I...
giadasplate
May 26, 20203 min read
22 views
0 comments
Mum's apple & cinnamon cake
A classic combination of flavour for one of our household staples: Mum's to-die-for apple cake. This is not a pie or a tart, it is spongy...
giadasplate
May 22, 20203 min read
55 views
0 comments
Jump on the sourdough train
My IG feed has been incessantly hammering me with jaw-dropping sourdough loaves in the past couple of weeks. So I have finally caved and...
giadasplate
May 15, 20205 min read
52 views
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Flourless carrot, fig & banana loaf
It it always quite surprising to people that I do not have a sweet tooth - I absolutely LOVE baking and designing birthday cakes for my...
giadasplate
May 4, 20202 min read
59 views
0 comments
Winter warming, cardamom and easy-peelers, glazed cake
I discovered cardamom quite late in life, but now I am hooked! The citrus of the easy-peelers is really complemented by the fragrance of...
giadasplate
Apr 9, 20203 min read
8 views
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A regional leftover cake - the "Macafame"
Ever wondered what to do with the leftover, stale bread other than bin it? My grandma would say: make cake! This recipe is a very simple...
giadasplate
Apr 4, 20203 min read
272 views
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